Winter Fruit Salad
Servings Prep Time
5-6people 10-15minutes
Cook Time
0minutes
Servings Prep Time
5-6people 10-15minutes
Cook Time
0minutes
Ingredients
Instructions
  1. De-seed the pomegranate. See notes for description.
  2. Cut the persimmon and kiwi into slices of desired size. Toss all the fruit together in a large bowl.
  3. Make a chiffonade with the mint leaves by stacking them, rolling them into a tight bundle (like a burrito), and slicing thinly with a sharp knife. Sprinkle the mint into the bowl with the fruit.
  4. Juice the lime directly over the fruit. Add the honey or agave and toss so that each piece of fruit is evenly dressed. Serve.
Recipe Notes

Here’s how I de-seeded my pomegranate!