Toasted Coconut Butter
Servings Prep Time
1cup 10minutes
Cook Time Passive Time
5minutes 10minutes
Servings Prep Time
1cup 10minutes
Cook Time Passive Time
5minutes 10minutes
Instructions
  1. Preheat the oven to 325 degrees F.
  2. Toss the coconut with the maple syrup and vanilla.Spread the coconut into an even layer on a parchment-lined baking sheet.
  3. Toast the coconut at 325 degrees F for 5-6 minutes, or until light golden-brown. You may need to cook two batches if your pan is not large enough.
  4. Add the toasted coconut into a large blender and blend until completely smooth. (This can take anywhere from 5 to 10 minutes.)
Recipe Notes

For a Whole30 version, simply omit the maple syrup.

A pinch of sea salt would be a delicious addition.