Crepe recipe adapted from Taylor Kiser @ Food Faith Fitness. Original recipe here.
Note: This recipe is not nut-free, as a kind person on Instagram reminded me. The recipe contains no almond flour, but it does contain almond milk. If you are allergic to nuts, replace the almond milk with any other type of plant milk that works for you!
* Although you should serve this cake immediately, it will keep in the fridge for a few days without getting soggy.