Tiramisu Crepe Cake
Servings Prep Time
10servings 45minutes
Cook Time
45minutes
Servings Prep Time
10servings 45minutes
Cook Time
45minutes
Ingredients
Coffee Crepes
Amaretto Coconut Cream
Instructions
  1. Using a blender or food processor, combine the crepe ingredients until they are smooth. Chill the crepe batter in the fridge for at least 30 minutes, to allow the coconut flour to absorb moisture.
  2. Preheat a non-stick pan over medium-low heat. Once the pan is hot, add a drizzle of oil and pour in a scant quarter cup of crepe batter. Working quickly, swirl the pan to smooth the crepe batter all over the bottom of the pan.
  3. Cook the crepe for 2-4 minutes, or until it is set and the edges begin to lift off the pan. Time varies by stove; I have an electric stove and my crepes were done on one side after about two minutes.
  4. Ease a plastic (not metal!) spatula underneath the crepe, being sure to loosen all edges. Flip the crepe and cook for about 30 seconds on the other side. Remove the crepe from the pan and repeat with the rest of the batter.
  5. Once all of the crepes are done, chill them until they are completely cold. I chilled mine overnight and assembled the cake in the morning.
  6. To make the coconut cream, whip the cream, almond extract, vanilla extract, and honey (or other sweetener) together until light and fluffy.
  7. Assemble the cake by spreading about two tablespoons of coconut cream on top of a crepe, then layering another crepe on top. Repeat the process until no more crepes or coconut cream remain. Dust the top of the last crepe with cocoa powder and serve immediately.*
Recipe Notes

Crepe recipe adapted from Taylor Kiser @ Food Faith Fitness. Original recipe here.

Note: This recipe is not nut-free, as a kind person on Instagram reminded me. The recipe contains no almond flour, but it does contain almond milk. If you are allergic to nuts, replace the almond milk with any other type of plant milk that works for you!

* Although you should serve this cake immediately, it will keep in the fridge for a few days without getting soggy.