Tikka Masala Shepherd’s Pie
Servings Prep Time
8people 25minutes
Cook Time
15-20minutes
Servings Prep Time
8people 25minutes
Cook Time
15-20minutes
Ingredients
Filling
Cauliflower Topping
Instructions
  1. Saute the onion with a drizzle of olive oil in an oven-safe skillet over medium heat until slightly translucent. Add the kale and cook for a few minutes, until the kale has wilted slightly.
  2. Add the garlic and ginger to the pan and saute until fragrant.
  3. Add the ground chicken to the pan and break it up into small chunks, as you would for tacos.
  4. Add the turmeric, coriander, cumin, cardamom, chili, and harissa to the pan. Stir to evenly coat the meat and vegetables with the spices.
  5. Add the coconut milk, tomato paste, salt, and pepper to the pan. Reduce the heat slightly, stir, and simmer the mixture for 5-10 minutes, or until the liquid reduces slightly.
  6. Meanwhile, blend the cooked cauliflower with the coconut milk, turmeric, egg, salt, and pepper. Spread the cauliflower mixture over the meat mixture evenly.
  7. Broil the dish on high for 15-20 minutes, until the cauliflower topping is browned. Top with chili flakes and cilantro!