Tahini Ginger Cookies
Servings Prep Time
12cookies 15minutes
Cook Time
10minutes
Servings Prep Time
12cookies 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Blend the dates and tahini together until they are smooth. A food processor or Vitamix works best.
  2. Add the vanilla and egg and blend again.
  3. Add the spices and blend to incorporate.
  4. Chill the dough for about 10 minutes and preheat the oven to 350 degrees Fahrenheit.
  5. Roll the dough into tablespoon-size balls. Place the cookies on a parchment-lined cookie sheet and use a fork to flatten them slightly (see photo for cross-hatch pattern).
  6. Bake for about 10 minutes, or until the cookies are slightly golden. Cool and enjoy!