Sweet Potato Jalapeño Tuna Cakes
Servings Prep Time
12cakes 5minutes
Cook Time
15minutes
Servings Prep Time
12cakes 5minutes
Cook Time
15minutes
Ingredients
Lemon-Garlic-Chive Dip
Instructions
  1. Scrub the sweet potato and pierce it all over with a fork. Wrap it in foil and bake it at 400 degrees Fahrenheit for 1 hour. Allow it to cool.
  2. Scoop out 1 cup of sweet potato flesh and mash it with a fork. Add the egg, spices, and tapioca flour. Mix thoroughly.
  3. Add the tuna and mix thoroughly.
  4. Cook in a pan over medium-high heat for 3-5 minutes per side.
  5. To make the sauce, mix all of the ingredients together in a small bowl. Serve the tuna cakes with the sauce and extra chives, if desired.