All Recipes, Breakfast, Dairy Free, Nut Free, Savory, Vegetarian

Sweet Potato Breakfast Pizza

This sweet potato breakfast pizza is simple, tasty, and delicious! It’s made with a sweet potato crust, fresh veggies, an egg, and cream cheese!

I had SO much fun making these breakfast pizzas! I’m so happy that I finally made them, because I’ve wanted to make breakfast pizzas for ages!

There are some cooking days that I just dread because my recipes are long or time-consuming. This is not one of those recipes! I probably finished these in thirty minutes flat . . . including photos. That’s really fast for me; I typically budget about an hour per recipe! My point here is, if I made and photographed these sweet potato breakfast pizzas in thirty minutes, imagine how fast you could make them without taking photos! (But . . . if you do make them, you should snap a quick pic and tag me on Instagram! I’m @mysweetpotatolife)

Speaking of photos, I am incredibly pleased with these! I think the wrinkled white background (it was parchment paper) really offset the pizzas nicely. Plus, there are some foods that just look beautiful on their own, you know? I barely had to style these. They basically styled themselves!

See? Another reason you should make these pizzas — they are beautiful!

To make these sweet potato breakfast pizzas, whip up a quick-and-easy sweet potato crust; it’s nut-free thanks to coconut flour! Then, add your desired toppings. I chose cream cheese (use dairy-free if needed), tomatoes, spinach, and an egg. You could use any toppings you want, but an egg is a quintessential breakfast food (and it makes these pizzas vegetarian). If you want a meaty breakfast pizza, try adding some prosciutto or thinly sliced ham. If you want a Breakfast Florentine Pizza, try this recipe for Paleo bechamel sauce!

This recipe, like most of my recipes, is very customize-able: you can easily conform it to fit your needs! If you tolerate cheese, please add some. It will be delicious.

In keeping with tradition, let’s make a list to describe these sweet potato breakfast pizzas.

  • Paleo
  • Gluten-free, grain-free, dairy-free
  • Nut-free!
  • Delicious
  • Easy
  • Fast (think <30 minutes)
  • Delicious (did I say that already?)

So, what do you think? You know you want to make these.


Print Recipe
Sweet Potato Breakfast Pizza
Course Main Dish
Cuisine American
Servings
small pizzas
Course Main Dish
Cuisine American
Servings
small pizzas
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Mix all the crust ingredients together and shape the dough into two crusts.
  3. Bake the crusts in the preheated oven for 15 minutes.
  4. Once the crusts are done, remove them from the oven and add toppings. Bake the pizzas once again, until the eggs are done to your liking. (3-6 minutes)
Recipe Notes

This recipe was adapted from The Big Man's World.

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