Sweet Potato Breakfast Hash
Servings Prep Time
1person 5minutes
Cook Time
5minutes
Servings Prep Time
1person 5minutes
Cook Time
5minutes
Instructions
  1. Dice the sweet potato finely and heat the oil a cast-iron skillet over medium heat.
  2. Microwave the sweet potatoes for 3 to 3 1/2 minutes, until they are soft. Pour the sweet potatoes into the preheated pan and cook, stirring occasionally, until crispy.
  3. Once the sweet potatoes brown, add the spinach and salt. Stir until the spinach wilts.
  4. Make two wells in the sweet potato mixture and crack in the eggs. Cover the skillet with a lid and cook, undisturbed, for three minutes. Remove the skillet from the heat, but do not lift the lid. Let the eggs continue to cook for another 1 1/2 to 2 minutes. Enjoy!