My go-to sweet potato breakfast hash is delicious, easy, and completely Whole30! It’s perfect for busy mornings, leisurely lunches, and even dinner. The combination of sweet potatoes, rosemary, spinach, and eggs is filling and healthy.
This is my favorite breakfast recipe of all time! I love it more than almond flour pancakes, paleo hot cereal, and even bananas foster french toast! That’s love. In all seriousness, I eat this upwards of five times a week. I put on my Instagram stories so many times, you all requested that I share it on the blog!
It was an interesting experience to style and photograph a recipe that I eat so often. I’m used to eating this out of a tupperware, in a mess, perhaps with egg yolk dripping on my clothes. That said, I was very surprised by how well these photos turned out. My sweet potato breakfast hash isn’t always what I’d call “photogenic.”
The combination of crispy sweet potatoes and drippy egg yolks is so delicious! Despite this recipe’s addictive qualities, it is completely Whole30! Plus, this sweet potato breakfast hash a single-serving recipe, so you don’t have to feel guilty (you shouldn’t!) about eating the entire thing! I mean, it’s
- 3 ingredients
- Fast (no joke — ten minutes, start to finish!)
- Absolutely delicious!
I said “customizable” above because you can substitute the sweet potatoes for any starchy vegetable you like! I’v made this with normal potatoes, white sweet potatoes, purple sweet potatoes, yams, etc. . . . you could even use butternut squash if you like! You can also choose whether you want spinach or not. If you prefer kale, go ahead and use kale instead! The world is your oyster.
Hey, just in case you were thinking about it . . . don’t add oysters. That would be nasty.
Once again, I’d like to invite you guys to join my email club! You should do so within the next few hours *wink wink*, since I’m sending out my weekly newsletter TOMORROW (Saturday, November 18th). This week’s newsletter includes an awesome subscriber-exclusive recipe that I know you’ll love, plus a roundup of my favorite Thanksgiving recipes from the blog! Plus, I’m working on an ebook with TEN recipes for subscribers only! Once I finish it, everyone on my list will receive the book directly to their inbox. You can sign up via the form in my sidebar!
Thank you for reading, and have a lovely weekend!