Sheet Pan Burger & Fries
Servings Prep Time
1person 10minutes
Servings Prep Time
1person 10minutes
Burger & Vegetables
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Heat a pot of salted water over high heat and slice the potato into fries. Once the water is boiling, add the potatoes. Cook for about 5 minutes, or until soft.
  3. If your burger patty is frozen, thaw it. Place the frozen vegetables at the edge of a baking sheet or cast-iron skillet. Put the burger patty in the middle.
  4. Once the potatoes are soft, remove them from the water and arrange them around the burger. Drizzle the olive oil over the vegetables. Sprinkle the Montreal seasoning over everything.
  5. Bake the burger and vegetables in the preheated oven for 35-40 minutes.
  6. Meanwhile, make the sauce by whisking all of the ingredients together.
  7. Serve the contents of the pan with the sauce on top. Enjoy!