Rosemary Sweet Potato Noodles
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the pre-cooked protein (I used turkey, but you can use beef/pork/tofu/any other protein of choice) and the garlic. Cook for 1-2 minutes.
  2. While the meat is re-heating, spiralize the sweet potatoes. Add approximately half the noodles to the pan and cover. Cook the noodles for 4-5 minutes at a time. Every 4-5 minutes, lift the lid and stir. Repeat until the noodles are fully cooked.
  3. Once the noodles are cooked, remove the lid and allow them to become crispy.
  4. Once the noodles are done, remove them from the heat. Add the rosemary and salt & pepper (to taste). Serve immediately.
Recipe Notes

To reduce cooking time, pre-cook the sweet potato noodles in the microwave and refrain from covering the pan.