Creamy, sweet roasted strawberry ice cream is studded with chunks of soft, caramelized berries to make a decadent treat.
I’ve got a major treat for us today!
I’m not a huge fan of fruit desserts — I’m a chocolate lover at heart. Trust me when I say this, I wouldn’t post a fruit dessert on this website unless it can compete with chocolate.
And this ice cream?
It puts up a fight.
If you’re reading this blog, you already know that I post healthy/paleo/gluten-free/dairy-free recipes . . . so do we really have to list all the “frees” of this ice cream?
Yes. Yes, we do. It’s kind of our thing.
This roasted strawberry ice cream is
Easy to make
Did I mention it’s paleo?
I think we deserve a treat today. After all, we’ve made it half-way through the week — that’s something to celebrate!
If you thought you couldn’t enjoy ice cream on the paleo diet, you were wrong! This ice cream is just as creamy and sweet as its non-paleo counterpart, but it’s actually good for you! (Or at least, it’s not bad for you.) It’s made with coconut milk, but it doesn’t taste coconutty! This roasted strawberry ice cream is packed with juicy strawberries, which are caramelized in the oven for extra-sweet flavor.Summer called, and it wants you to make this roasted strawberry ice cream! tell a friend
We should treat ourselves for multiple reasons this Wednesday! As I mentioned in the previous page, we made it to Hump Day (whoop!), but we have also survived the insane heat of summer so far. Celebrate your lack of heatstroke with a scoop of this! . . . you’d better eat it quickly, before it melts all over you.
We’ve been having cross-country in the afternoons for the past week, and it has made me remember just how much I hate running in the heat. The thermometer said it was 88 degrees the other day . . . it was not 88. It felt more like 98! If I could, I would run at 5 AM every morning just to avoid running in the afternoons.
Okay, enough with my running tangent. Let’s talk about ice cream again.
If you take a closer look at any of these photos, you’ll see some suspicious-looking chocolate chunks there. I would HIGHLY RECOMMEND adding your favorite bar or chips to this ice cream! <– Chocolate is just the cherry on top.
Er, strawberry. Wrong fruit.
Make a double batch of this ice cream! You’ll have some to wolf down now, and some to use in a brand-new recipe that’s coming next week! For a sneak peak, check out this post!
Happy Hump Day!