Roasted Cauliflower Rice Meal Prep Bowls
Servings Prep Time
4-6people 10minutes
Cook Time
35-40minutes
Servings Prep Time
4-6people 10minutes
Cook Time
35-40minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Toss riced cauliflower with spices and salt. Add the coconut or olive oil.
  3. Spread the “rice” on a large rimmed baking sheet. Dice the onion into small wedges and arrange them on top of the rice.
  4. Sprinkle the sausage over the rice and onions, if using ground sausage. If using sausage links, slice the links into coins and arrange them on top of the rice and onions.
  5. Bake in the preheated oven for 35-40 minutes, or until the sausage is crispy and the rice is cooked through. Serve over spinach.