Roasted Carrot & Potato Salad with Mustard-Tahini Sauce
Servings Prep Time
3servings 15minutes
Cook Time
25minutes
Servings Prep Time
3servings 15minutes
Cook Time
25minutes
Ingredients
Vegetables
Dressing
Instructions
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Wash the carrots and potatoes and cut them into small chunks.
  3. Place the chunks on a baking sheet. Add the olive oil, paprika, and salt & pepper. Toss to coat the vegetables evenly.
  4. Bake the vegetables in the preheated oven for 25 minutes.
  5. In the mean time, prepare the dressing: mix all ingredients but water together. Add hot water one tablespoon at a time, until desired consistency is reached.