Quintuple Coconut Cake
Servings Prep Time
1loaf 10minutes
Cook Time
30minutes
Servings Prep Time
1loaf 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan and line with parchment paper.
  2. Add the shredded coconut, coconut oil, and coconut milk to a high-powered blender, such as a Vitamix. Blend thoroughly until the mixture is completely smooth.
  3. In a separate bowl, sift together the coconut flour, baking soda, and sea salt.
  4. Turn the blender on low and beat in the eggs, one at a time. While the blender continues to run, add the vanilla extract and coconut sugar.
  5. While the blender continues to run, slowly add the sifted coconut flour mixture and combine thoroughly. Alternatively, sift the flour, baking soda, and salt directly into the mixer to save a bowl.
  6. Pour the batter into the greased loaf pan and bake in the prepared oven for 30 minutes, until the loaf has risen and the crust is golden-brown or a toothpick comes out clean.
  7. Serve with butter and honey, coconut butter, whipped coconut cream, or anything your heart desires!
Recipe Notes
  • Be sure to use gluten-free vanilla extract!