Portobello Mushroom Fajitas
Servings Prep Time
2people 10minutes
Cook Time
20minutes (including time to marinate chicken)
Servings Prep Time
2people 10minutes
Cook Time
20minutes (including time to marinate chicken)
Ingredients
Fajitas
Fajita Seasoning
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Heat the olive oil in a large oven-proof skillet (cast-iron is recommended) over medium heat. Remove the stems and the gills of the portobello mushrooms, and slice them into long strips.
  3. Once the oil is shimmering, add the mushroom slices to the hot pan. Season lightly with salt, and continue to cook until soft.
  4. While the mushrooms cook, slice the bell pepper(s) and onion. Add the sliced vegetables to the skillet.
  5. Combine all seasoning ingredients in a small bowl. Add the seasoning to the skillet and toss to coat the vegetables evenly.
  6. Transfer the skillet to the oven and bake for 20 minutes.
  7. Serve with cheese, sour cream, salsa, tortillas, avocado, or other desired toppings.
Recipe Notes
  • If desired, use two bell peppers of different colors.
  • This recipe doubles well; feel free to make a large batch.