Pesto, Pepper, & Potato Hash
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Sautee the red bell peppers over medium heat until they are soft. Use olive oil and season with salt and pepper.
  2. Par-cook the potato in the microwave by stabbing with a fork and cooking on full power for 2-4 minutes, until mostly soft. Slice the potato into cubes.
  3. Add the spinach to the peppers and cook until the spinach wilts.
  4. Add the potato to the pan aand cook until crispy. Add more olive oil, if needed. Reduce the heat to medium-low and add the pesto. Cook for approximately 1 minute.
  5. Add the eggs to the middle of the pan. Cover the pan and cook for 2-3 minutes, remove from heat, and cook for another 2-3 minutes. Enjoy!