This Pesto, Pepper, & Potato Hash is delicious! It’s deceptively, easy, and it’s full of flavor and color due to the spinach and red bell pepper. The pesto adds just the right amount of flavor, and two eggs finish off the whole dish with some protein and healthy fat. It’s gluten-free, paleo, dairy-free (if you use DF pesto), and vegetarian! (Omit the eggs for a vegan dish.)
As you all probably know from my Instagram stories, I live off of eggs and (sweet) potatoes . . . almost. This hash is a wonderful switch from my “plain” sweet potato hashes. (Those are awesome too though . . . I published my go-to recipe here!) This Pesto, Pepper, & Potato Hash has (you guessed it) pesto, peppers, and potatoes. The pesto and red bell peppers set this hash apart from others because they’re such unique flavors!
Bonus: if you use a pesto with cheese, it will kind of melt on top of the potatoes and get crispy in the hot pan. It’s so so good! I would make this hash every day if pesto weren’t so expensive!
Obviously, this Pesto, Pepper, & Potato Hash is crazy delicious! It’s also healthy, though, because it’s full of spinach, veggies, protein, and healthy fats. It also has plenty of carbohydrates from the potato. If you don’t want to use a normal white potato, go for a white sweet potato or something similar. I won’t argue with you about whether potatoes are paleo or not, but a) it’s 2018, b) potatoes are now Whole30, and c) I think potatoes are a great source of micronutrients and macronutrients. A dish like this gives me energy for the whole morning! I typically eat something like this for breakfast, but it’s a great lunch/dinner option too! If I’m being perfectly honest, I would eat this for every meal if I could. 🙂
Have a great day! Come back next week for more recipes!