Mexican Potato Salad
Servings Prep Time
6people 15minutes
Cook Time
15minutes
Servings Prep Time
6people 15minutes
Cook Time
15minutes
Ingredients
Salad
Red Chili Vinaigrette
Instructions
  1. Chop the potatoes into bite-size chunks. Bring a large pot of boiling water to a boil and add the potatoes. Cook until the potatoes are soft enough to pierce with a fork.
  2. While the potatoes are cooking, whisk together all of the ingredients for the vinaigrette.
  3. Drain the potatoes once they are done cooking. Leave the potatoes in the pot and immediately pour the vinaigrette over the hot potatoes. Stir so that every potato is covered.
  4. Add the green chili, green bell peppers, salsa, and red chili sauce (or hot sauce/sriracha) to the potatoes and stir.
  5. Add cilantro and red chili flakes to the potato salad. Taste and add salt/pepper as desired.
Recipe Notes

Red bell pepper is equally delicious as green bell pepper.