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Mexican Cauli-Rice Hash

Most of my meals consist of eggs, in one form or another. Typically, I make eggs and throw them on top of a mix of vegetables or sweet potatoes. This Mexican Cauli-Rice Hash is a variation on that theme, but it looks a lot fancier! It’s actually a very simple recipe, though, so don’t worry! I hope you’re excited to make it, because it is absolutely delicious!

Mexican Cauli-Rice Hash

This recipe consists of cauliflower rice (wow, really?!), bell peppers, green chile, tomato sauce, and salsa. I added some sausage and a few extra spices to amp up the flavor, and I topped the whole thing with an egg because DUH! (Why wouldn’t you add an egg . . . unless you’re allergic?)

This Mexican Cauli-Rice Hash is awesome if you’re eating low-carb because it has so many vegetables, you’ll miss all of the starchy carbohydrates! Cauliflower is a pretty common ingredient in low-carb recipes (see my Cauliflower Grits Casserole) for good reason —  with some clever cooking, you can make it seem like potatoes! (or bread . . . or whatever they’re turning cauliflower into these days)

Mexican Cauli-Rice Hash

I’m so excited about life & stuff right now because I’m on fall break!!!! I’m cooking this break for the first time since AUGUST! I’ve been too busy to cook lately, and it’s a good thing I made up a “surplus” of recipes because otherwise, I might have run out of things to post. 🙁 Luckily, I have a few spare hours this break, and I’m going to spend them whipping up a few new recipes! I’m planning to make some yummy roasted squash, a special chili, and a cool breakfast recipe with this bread.

Mexican Cauli-Rice Hash

Also, it has come to my attention that I have only published two pumpkin recipes — ever! I will do my best to remedy that this fall. 🙂 I have three recipes in the works right now, and I’m excited to share them with you all!

Mexican Cauli-Rice Hash

Have a great week! I’ll see you next time with a brand-new recipe!

Print Recipe
Mexican Cauli-Rice Hash
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Instructions
  1. Sautee the onion in a bit of olive oil until translucent. Mince the garlic and add to the skillet. Cook until fragrant.
  2. Add the bell peppers, green chile, and bacon. Cook the mixture for about 5 minutes.
  3. Steam the cauliflower rice in the microwave and remove excess water. Add the rice to the skillet and add salt to taste.
  4. Add the red chile sauce, salsa, and spices. Cook until the entire mixture has heated through and is fragrant.
  5. Serve the hash with an egg, feta, cilantro, and fresh cherry tomatoes (if desired). Enjoy!
Recipe Notes

For a vegetarian version, omit bacon. For a vegan option, omit both bacon and egg.

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