Kimchi Zoodles
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Chop the onion, carrot, and red bell pepper finely. Heat the oil in a large skillet over medium heat and add the vegetables. Saute until they are soft.
  2. Spiralize the zucchini using Blade B. Place them in a colander and sprinkle with sea salt. Place the colander in the sink to drain.
  3. Add the spinach to the pan and cook until it wilts. Then, add the kimchi and cook until the excess liquid evaporates.
  4. Add the drained zoodles to the pan and saute quickly, stirring occasionally, until they soften. Add the coconut aminos and sesame oil and cook. Season with salt to taste and serve.