These dairy-free Iced Mocha Lattes are absolutely delicious! They’re low-carb, dairy-free, and (of course) Paleo. Plus, you can easily modify them to make Whole30 lattes!
This is my new favorite coffee drink! Now that the temperature hovers between 95º and 100º every day in my lovely little scorched hometown, I decided to pour my everyday coconut oil coffee over ice. Then, I modified the recipe a little to share on the blog. These Iced Mocha Lattes have almond milk for creaminess and coconut oil for extra creaminess and froth on top. They also have coffee and cocoa powder (obviously), and you can add maple syrup to make a sweeter drink if you like.
This is definitely my go-to drink now; I probably make it every day. It’s kind of perfect for me, because one serving doesn’t have a ton of coffee. I’ve been avoiding caffeine for about six months now, because large servings make me jittery. We recently ran out of decaf, but I didn’t want to stop drinking coffee. I simply drank less! When I modify this drink for one serving, I use as much almond milk as coffee!
These Iced Mocha Lattes are refreshing and perfect for summer! If you like sweet coffee (I do!), the maple syrup is delicious. If you are on a Whole30/avoiding sugar or prefer unsweetened coffee, this drink is just as good without the syrup. I try to limit my consumption of added sweeteners (even natural ones like maple syrup), so I drank an unsweetened version of this almost every day last week. It was great!
I hope you love this recipe as much as I do! As you can tell from the photo above, I had a lot of fun during this shoot. I got to drink a whole latte for this photo!
If you make this recipe, share a photo with me 🙂 My Instagram handle is @mysweetpotatolife, and you can use the hashtag #mysweetpotatolife too!