Huevos Rancheros Hash
Spicy, flavorful, and hearty, this Huevos Rancheros Hash is one breakfast you won’t want to share!
green chile powder
apple cider vinegar
Fry the bacon in a cast-iron skillet over medium heat until crispy. Remove bacon and reserve fat in the skillet.
Combine meat and spices, vinegar, and garlic in pan. Cook until all pink has disappeared. Remove meat from skillet and reserve.
Add lard to pan, then add potatoes and a pinch of salt. Cover and cook for eight minutes (or until soft), stirring every two minutes.
Uncover pan and cook just until the potatoes begin to brown.
Add reserved sausage and bacon and combine ingredients thoroughly.
Make four wells for the eggs. Crack in the eggs, cover the skillet, and cook for 5 minutes* without lifting the lid at all.
Remove skillet from heat. Serve the hash while warm, preferably with fresh cilantro on top.
Cooking for five minutes with the lid closed results in oozy, not-quite solid yolks. Cook for 6-7 minutes if solid yolks are desired.
Cooking fat of choice may be used; lard is simply more authentic.
If you so desire, the eggs may be scrambled instead of fried.
Wilted kale and/or spinach may be added along with the meat in Step 5.