Greek Guacamole
Servings Prep Time
1cup 10minutes
Servings Prep Time
1cup 10minutes
Ingredients
Instructions
  1. In a small bowl, mix together the chopped red onion, red wine vinegar, and 1/4 teaspoon of the salt. Let this soak for 10-15 minutes, until the onions soften and begin to leech out some of their color.
  2. Cut the avocado into large chunks. Place these chunks in a small bowl and add the parsley, cilantro, cumin, coriander, lemon juice, and remaining salt. Using a fork, incorporate the ingredients thoroughly and mash the avocado to your desired chunkiness.
  3. Halve or quarter the olives and chop the tomato. Fold the olives and tomato into the guacamole.
  4. Once the “pickled” red onions have “pickled,” add them into the guacamole. Use as many as you like; I added about half of the batch and it was perfect. You may use more or less as you desire.