Gingerbread Pancakes
  1. Preheat a skillet over medium heat and add a small spoonful of coconut oil.
  2. Whisk together the flours, baking powder, and spices in a large bowl. Make a large well in the mixture.
  3. Add the eggs, nut milk, molasses, and oil into the well. Whisk vigorously until the batter is homogeneous and no lumps remain.
  4. Cook the pancakes in the preheated skillet for two to three minutes per side, or until slightly set and bubbly. Flip and cook on the other side until the pancakes are set. Serve with maple syrup.