Gingerbread Lace Cookies
Servings Prep Time
12cookies 10minutes
Cook Time
7-8minutes
Servings Prep Time
12cookies 10minutes
Cook Time
7-8minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Cream together the coconut oil and coconut sugar. Add the egg and mix until smooth.
  3. Add the almond flour, spices, vanilla extract, and molasses. Mix until smooth.
  4. Add the baking soda and mix until smooth.
  5. Do not chill the dough. Divide the dough into twelve equally sized balls and arrange on a silpat-lined baking sheet. Give each ball at least three inches of clearance on all sides, as the cookies spread quite a bit.
  6. Bake the cookies in a preheated oven for 7-8 minutes, or until the edges are crisp. Allow the cookies to cool on the silpat lining for at least five minutes, or until firm. Serve with a dusting of powdered sugar, if desired.
Recipe Notes

For a vegan option, combine one tablespoon of ground flaxseed with three tablespoons of water in a small bowl. Allow the mixture to congeal. Then, add the “flax egg” to the cookie dough.