All Recipes, Dairy Free, Nut Free, Savory, Side Dish, Vegan, Vegetarian, Whole30

Easy Roasted Carrots

As a runner, I eat a lot of carbs. Since I generally don’t eat grains, I depend on starchy vegetables like potatoes and sweet potatoes (which can get boring). I started making these Easy Roasted Carrots a few weeks ago, and I can’t believe I didn’t make them sooner! They’re a delicious Paleo and vegan side dish. Best of all, the most time-consuming part of the recipe (besides the actual roasting) is cutting up the carrots!

I seasoned these Easy Roasted Carrots very simply, with just garlic powder and Montreal steak seasoning (and salt, haha). If you don’t have the latter, just use a smoky, peppery seasoned salt. After I baked the carrots, I topped them with some fresh basil for extra color and flavor. These carrots get super crispy on the outside, but they taste almost like sweet potatoes because they’re so sweet and soft on the inside.

I didn’t make a dipping sauce for these because I figured they didn’t need it, but you definitely can if you want to! I think the orange vinaigrette from my old Moroccan Carrot Salad would be perfect! Side note: I posted that recipe almost exactly a year ago. It’s crazy how time flies! I just hope time flies that quickly this semester, because I’m kind of dreading this fall. Once we get into the swing of things, I’ll be fine. But right now, I’m NOT excited for hours of rehearsal, tough cross-country workouts, meets, my crazy course load, and college applications. Thankfully, I got a lot of work done this summer, so I feel moderately prepared for this year.

Back to these carrots, because they’re the reason you’re reading this blog post. These Easy Roasted Carrots are ideal for Paleo runners because they’re fairly high in carbs, and the fiber that they contain is easily digestible. Roasting the carrots makes the fiber easier to digest, but (more importantly, in my opinion), it makes them taste better! People always say that carrots help your eyesight (because they have so much Vitamin A), so while they won’t cure cataracts or macular degeneration, they might help protect your eyes in the long run! You know what else does? . . . Sunglasses. –> Things I need to wear more often, haha.

Thanks for reading! I hope you have a lovely day, and make sure to come back this week for another recipe and a fun lifestyle post!

Print Recipe
Easy Roasted Carrots
Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Slice the carrots into "coins" and toss them with the olive oil, Montreal seasoning, cumin, and garlic powder.
  3. Spread the carrots on a baking sheet and roast in the preheated oven for 25 minutes.
  4. Serve the carrots warm with fresh basil.
Recipe Notes

Montreal seasoning is a steak seasoning salt with lots of pepper and smoky salt. If you don't have it, just add salt and pepper to your liking.

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