Earl Grey Donuts with Blueberry Glaze (Paleo, GF)
Servings Prep Time
10donuts 15minutes
Cook Time
15minutes
Servings Prep Time
10donuts 15minutes
Cook Time
15minutes
Ingredients
Earl Grey Donuts
Blueberry Glaze
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Steep the almond milk with the earl grey tea. While the tea steeps, whisk the coconut flour with the tapioca starch, baking powder, cinnamon, and salt.
  3. Strain the tea. Add 3/4 cup of the tea to a blender along with the eggs and coconut oil. Blend.
  4. While the blender runs, slowly add the dry ingredients. Blend until the batter is completely smooth.
  5. Bake in the preheated oven in a silicone donut pan (greased!) for 15 minutes.
  6. Meanwhile, make the glaze: Whisk all of the ingredients together. Done!
  7. Serve the donuts with the blueberry glaze. Enjoy!