This Dairy-free Tortilla Pizza is one of my favorite recipes of all time! It’s simple, healthy, and delicious, and it only takes fifteen minutes to make! I used my Dairy-free “Cheese” Sauce in this recipe, and it honestly tastes like real cheese. This pizza has avocado, bell pepper, spinach, bacon, and an egg. It’s so good!
When I was little, I made tortilla pizzas all the time! Typically, those pizzas included a flour tortilla base, a TON of cheese, some pepperoni, and maybe some tomato sauce if I was in the mood for a “vegetable.” (Just kidding, I wasn’t that unhealthy. I ate real veggies pretty regularly!) This tortilla pizza is a healthier version of my childhood favorite — it’s gluten-free and dairy-free. I made mine with a brown rice tortilla, but you can use a cassava/coconut/almond flour tortilla if you have one. Then, I replaced the cheese with my own Dairy-free “Cheese” Sauce and loaded the whole thing up with extra vegetables!
This Dairy-free Tortilla Pizza is one of my new favorite recipes! I made it three times in about a week . . . so yeah, I guess you could say it’s pretty good. 😉 One of the best things about it is how easy it is! If you already have a bowl of my Dairy-free cheese sauce in your fridge (which you should because it’s the bomb, ha ha), you can make this whole thing in ten minutes or less!
My family and I are all huge fans of thin-crust pizzas, so we love this Dairy-free Tortilla Pizza! It crisps up in a skillet, so the bottom is super crunchy, thin, and light. It’s great as a light lunch, especially since it provides clean fuel and lots of vegetables! Of course, it’s also great for Friday nights when you’re craving pizza! 😉
Have a great day! Don’t forget to share a photo of this if you make it, and tag me @mysweetpotatolife #mysweetpotatolife!