Cubano Plantain Sliders
These salty plantain sliders have all the flavors of a classic cubano sandwich, without the bread!
black and splotchy
coarse sea salt
Heat oil over medium heat in a skillet. Peel and slice plantains into rounds about 2 centimeters thick.
Fry plantains for about five minutes per side on the hot oil, then flatten and re-fry. Drain on a paper-towel lined plate and sprinkle with salt.
Drain coconut oil from pan. Reheat pork until crispy.
Using a mandoline or a sharp knife, cut pickles into thin slices.
Assemble sliders: spread a thin layer of mustard on plantain. Add a small amount of crisped pork. Top with sliced pickles and hold in place with toothpicks.