Chinese Chicken Salad
Servings Prep Time
4people 15minutes
Cook Time
5minutes
Servings Prep Time
4people 15minutes
Cook Time
5minutes
Ingredients
Salad
Vinaigrette
Instructions
  1. Steam the cauliflower rice with a splash of water in the microwave until it is soft. Drain.
  2. Add the olive oil, salt, and juice from the lime. Stir in the peas and refrigerate while you make the rest of the salad.
  3. Combine the cabbage, scallions, carrots, and chicken in a large bowl.
  4. Mix together all of the ingredients for the vinaigrette.
  5. Add the chilled cauliflower rice to the bowl with the rest of the ingredients. Pour on the vinaigrette and toss to coat. Add the nuts/seeds to the top and serve.