Chia Pudding, Two Ways (Paleo, Whole30, Vegan)
Ingredients
Instructions
  1. In a large bowl, combine 1 1/3 cup of the coconut milk with 1/3 cup of the chia seeds, all of the blueberries, and all of the coconut. Stir thoroughly and refrigerate. Stir occasionally to ensure even absorption of the coconut milk.
  2. In a separate bowl, mash the raspberrries until they are completely liquefied. Add the remaining 2/3 cup coconut milk, 1/4 cup chia seeds, and cocoa powder to the bowl. Stir thoroughly and refrigerate. Stir occasionally to ensure even absorption of the coconut milk.