Apple and Butternut “Rice” Pilaf
Servings Prep Time
4-5people 15minutes
Cook Time
15minutes
Servings Prep Time
4-5people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat the coconut oil in a large, deep skillet over medium heat. Add the onion and cook until translucent, about 3-5 minutes.
  2. Spiralize the squash and either pulse in a food processor or add to a large blender and cover with water. Quickly turn speed up to high and then immediately back down. Drain. Add the squash “rice” and the 1/2 C water to the skillet. Cover and raise heat to medium high. Cook for 5 minutes, or until squash is soft.
  3. Spiralize the apple and roughly chop the “noodles.” Add them to the skillet and cook, uncovered, until all remaining water has evaporated. Stir occasionally.
  4. Add salt and spices. Serve.