Broccoli Rice Bibimbap
Servings Prep Time
1bowl 15minutes
Cook Time
20minutes
Servings Prep Time
1bowl 15minutes
Cook Time
20minutes
Ingredients
Bowl
Spicy Red Chili Sauce
Instructions
  1. Whisk all of the sauce ingredients together in a small glass. Set aside.
  2. Cook your rice by preferred method. Veggie rice may be steamed, sauteed, or microwaved. If desired, use half regular rice and half veggie rice. **
  3. While the rice cooks, shred your carrot, slice your cucumber and radish thinly, cube your avocado, and wash your kale.
  4. Poach or fry one egg, making sure to leave the yolk runny.
  5. Assemble the bibimbap: Layer one scant cup of rice on the bottom. Top with kale, radishes, cucumber, carrots, egg, cooked protein, and avocado. Drizzle with sauce and garnish with sesame seeds and/or parsley. Enjoy!
Recipe Notes

* I used a homemade red chili sauce that my dad makes from dried red chili pods. Sriracha or traditional hot sauce should also work, although you may have to adjust the amount.

** You can also use quinoa instead of rice.