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Avocado Toast 3 Ways

Avocado Toast 3 Ways is the perfect breakfast, lunch, snack, or even dinner!avocado toast 3 ways

Seriously, it is. That wasn’t just a catchy tagline. Avocado toast is the biggest thing since sliced bread . . . see what I did there? When my vegetarian friend asked me to make avocado toast for the blog, I jumped at the chance.

I knew I wanted to make a few different types of toast, so I brainstormed a few flavor profiles. We’ve got the classic toast, with avo, red chili flakes, lemon juice, olive oil, salt & pepper, and some fresh cherry tomatoes (on crunchy gluten-free bread, of course). Then, we’ve got the runny-yolked egg toast (always delicious). Finally, we’ve got the Everything Bagel Avocado Toast: Toasted GF bread with a generous smear of cream cheese (dairy-free if needed), avocado slices, and Everything Bagel seasoning. What more could you ask for?

The only way to make avocado toast even more awesome is to provide three different ways to make it in one blog post! Hence, Avocado Toast 3 Ways. Ta-da!

avocado toast 3 ways

I mean, just look at that yolk. Come on.

Speaking of runny yolks, here’s how I make the perfect fried eggs every time. A fried egg just isn’t worth eating if it doesn’t have a runny yolk . . . in my humble opinion. Overcooked egg yolks are my pet peeve.

One of my other pet peeves is indecisiveness, which I have an overabundance of when I make all three of these avocado toasts. You know what I do to solve that problem?

I eat all three.

avocado toast 3 ways

One of the funnest parts of making avocado toast (for me, at least) is artfully cutting my avocados into roses or fans or what-have-you. I even made an avocado salad bowl once . . . that was SO FUN!! Speaking of which, here’s the tutorial. I would pin it for future reference if I were you! It makes even the most boring salad taste amazing! Then again, doesn’t avocado make every boring salad taste amazing? I think so.

avocado toast 3 ways

avocado toast 3 ways

Which avocado toast would you choose?

  1. The Classic
  2. The Fried Egg
  3. The Everything Bagel

You can’t go wrong! They’re all Paleo (if you use Paleo bread and almond milk cream cheese), gluten-free, dairy-free, vegetarian, and DELICIOUS! Two out of three are vegan, too! Making avocado toast 3 ways ensures that you have plenty of options, whether you’re serving toast to a crowd or just to yourself.

If I were you, I’d eat them all myself.

avocado toast 3 ways

Print Recipe
Avocado Toast Three Ways
Cuisine American
Prep Time 15 minutes
Servings
toasts
Cuisine American
Prep Time 15 minutes
Servings
toasts
Instructions
  1. Toast each slice of bread. Heat a cast-iron skillet with a drizzle of olive oil over medium heat.
  2. Smash one avocado with salt and pepper and lemon juice. Set aside. Prepare the other avocado(s) by cutting artfully into slices or a rose shape.
  3. Spread two slices of toast with cream cheese. Top with avocado slices and everything bagel seasoning.
  4. Top two slices of toast with mashed avocado. In the hot cast-iron pan, fry the eggs until crispy. Season with salt and pepper, and slide the eggs on top of the avocado toasts.
  5. Divide the remaining avocado between two slices of toast. Top with chili flakes, olive oil, and flaky salt.
  6. Serve and enjoy!
Recipe Notes
  • I used three miniature avocados to make six toasts. You can easily use two normal-sized avocados.

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