All Recipes, Dairy Free, Low Carb, Main Dish, Meat, Nut Free, Poultry, Savory, Whole30

Tikka Masala Shepherd’s Pie

This Tikka Masala Shepherd’s Pie is delicious, low-carb, and creative! It’s an innovative way to enjoy the flavors of tikka masala in the form of sheperd’s pie. This pie is perfect for breakfast or lunch, and the leftovers are wonderful! Plus, this shepherd’s pie is Paleo, Whole30, and even nut-free! I put off making this… Read More Tikka Masala Shepherd’s Pie

All Recipes, Breakfast, Dairy Free, Main Dish, Nut Free, Salad, Savory, Vegetarian, Whole30

Plantain Breakfast Bowl

This Plantain Breakfast Bowl has crispy kale, sweet plantains, guacamole, and a runny fried egg! It’s a yummy Whole30 meal that’s perfect for breakfast — or every meal! I packed this bowl with nutrients, healthy fats, protein, and carbohydrates to make a complete meal. It’s delicious! This is definitely a Mexican-inspired recipe! One weekend, a craving… Read More Plantain Breakfast Bowl

All Recipes, Dairy Free, Main Dish, Nut Free, Salad, Savory, Side Dish, Vegan, Vegetarian, Whole30

Rosemary Roasted Sweet Potato & Broccoli Salad

This rosemary roasted sweet potato & broccoli salad with kale and balsamic blueberry vinaigrette is so good! It’s full of antioxidants, flavors, and colors. Apparently the theme of this week is colorful salads (see this Winter Fruit Salad from Monday). I have to say, I’m okay with this! Salads get such a bad rep, but… Read More Rosemary Roasted Sweet Potato & Broccoli Salad