All Recipes, Breakfast, Dairy Free, Dessert, Sweet, Vegetarian

Earl Grey Donuts with Blueberry Glaze (Paleo, GF)

These Earl Grey Donuts with Blueberry Glaze are incredible! They are 100% gluten-free, Paleo, and nut-free, so (basically) everyone can eat them. The Earl Grey flavor is floral and light, and it pairs beautifully with a dash of cinnamon and a drizzle of blueberry glaze. I could eat these donuts all day! (Just kidding .… Read More Earl Grey Donuts with Blueberry Glaze (Paleo, GF)

All Recipes, Dairy Free, Main Dish, Nut Free, Salad, Savory, Seafood, Whole30

Mason Jar Niçoise Salad

This Mason Jar Niçoise Salad is easy, delicious, and perfect for meal prepping! It’s a creative spin on the classic Niçoise Salad — the mason jar simplifies lunches, since it makes the salad easier to transport. This salad is also Whole30 and Paleo! It has green beans, eggs, vegetables, and a lemony vinaigrette! I did not have… Read More Mason Jar Niçoise Salad

All Recipes, Appetizers, Dairy Free, Low Carb, Nut Free, Savory, Side Dish, Snack, Vegetarian, Whole30

Bagels & Lox Deviled Eggs (Paleo & Whole30)

These Bagels & Lox Deviled Eggs are absolutely delicious! Not only are they creative and tasty, they are Paleo and Whole30. They’re the perfect party appetizer, because they look gorgeous but take almost no time to make. Do yourself a favor and whip up these deviled eggs — if not for a party, then just for yourself!… Read More Bagels & Lox Deviled Eggs (Paleo & Whole30)

All Recipes, Breakfast, Dairy Free, Nut Free, Savory, Vegetarian, Whole30

Potato Stacks with Mushrooms & Shallots

These Potato Stacks with Mushrooms & Shallots are a delicious Whole30 breakfast option! They are super simple, so they’re perfect to make when you’re short on time. They are also delicious — the egg yolk, potatoes, and mushroom-shallot topping are perfect together, especially with cilantro and red pepper flakes on top. Hey, guys! Happy Friday! Yes,… Read More Potato Stacks with Mushrooms & Shallots

All Recipes, Low Carb, Main Dish, Salad, Savory, Side Dish, Vegetarian, Whole30

Hummus, Kale, & Poached Egg Salad

This Hummus, Kale, & Poached Egg Salad is so delicious! It is Paleo, Whole30, and vegetarian, but you wouldn’t know it! My favorite part of this salad is the vegan “Parmesan cheese,” which I made with walnuts and nutritional yeast. I also love the poached egg on top — the runny yolk creates a kind of dressing… Read More Hummus, Kale, & Poached Egg Salad

All Recipes, Breakfast, Dairy Free, Dessert, Low Carb, Nut Free, Sweet, Vegetarian

Paleo Valentine’s Day Crepes

These gorgeous Paleo Valentine’s Day Crepes are delicious and sweet! They get their beautiful color from beets, and they’re both Paleo and nut-free! These crepes pair beautifully with airy coconut cream and raspberries. They’re the perfect Valentine’s Day breakfast or dessert! Remember when I said that I used to eat beet pancakes? That was the… Read More Paleo Valentine’s Day Crepes

All Recipes, Breakfast, Dairy Free, Main Dish, Nut Free, Salad, Savory, Vegetarian, Whole30

Plantain Breakfast Bowl

This Plantain Breakfast Bowl has crispy kale, sweet plantains, guacamole, and a runny fried egg! It’s a yummy Whole30 meal that’s perfect for breakfast — or every meal! I packed this bowl with nutrients, healthy fats, protein, and carbohydrates to make a complete meal. It’s delicious! This is definitely a Mexican-inspired recipe! One weekend, a craving… Read More Plantain Breakfast Bowl